The Perfect Egg

We all love eggs but many of us don't know how easy it is to make a perfect egg. A glowing example of everything they have to offer. 

Course Breakfast
Cuisine French
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2
Calories 250 kcal
Equipment The Supper Lab


  • 1 tbsp olive oil extra virgin
  • 3 eggs organic
  • 1 pinch salt


  1. Heat pan until very hot

  2. Add oil and be sure it shimmers and ripples

  3. Stir eggs together to incorporate

  4. Add eggs to pan and stir quickly

  5. Once eggs begin to set, flip mixture and cook on the other side for 30 seconds

  6. Remove to pan.

Recipe Notes

Farm fresh organic eggs make all the difference here. Eggs that are more than a week old begin to taste off.

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