The Perfect Egg

We all love eggs but many of us don't know how easy it is to make a perfect egg. A glowing example of everything they have to offer. 
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Breakfast
Cuisine: French
Servings: 2
Calories: 250kcal
Author: The Supper Lab

Ingredients

  • 1 tbsp olive oil extra virgin
  • 3 eggs organic
  • 1 pinch salt

Instructions

  • Heat pan until very hot
  • Add oil and be sure it shimmers and ripples
  • Stir eggs together to incorporate
  • Add eggs to pan and stir quickly
  • Once eggs begin to set, flip mixture and cook on the other side for 30 seconds
  • Remove to pan.

Notes

Farm fresh organic eggs make all the difference here. Eggs that are more than a week old begin to taste off.

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